All of our pizzas start with our traditional hand-tossed dough made fresh daily with whole grain flour and pure olive oil. Then we add our homemade red or Bianca sauces and an interesting combination of fresh ingredients. (10'' small serves 1-2) (12" medium serves 2-3) (16" large serves 3-5)
Idaholy Moly! We smother our pizza crust in buttery-garlic baby red mashed potatoes and top it with broccoli, fresh-diced tomatoes, cheddar cheese & a sprinkle of bacon-served with a side of sour cream. Yum! (Vegetarians, take the bacon off and add veggie bacon (CG) for an awesome treat!)
Ruby's a saucy little number, a delicious upside down pizza pie with the red sauce on top! Spinach, fresh tomatoes, Italian sausage and mozzarella cheese. Sprinkled with crushed red pepper and parmesan cheese.
Not to be confused with the "Black-Pepper-is-too-Spicy-Dragon" this popular pizza has a kick, and it ain't on the side. Our traditional crust topped with sweet chili sauce and spicy Jerk chicken, mozzarella, smoked Gouda cheese, fresh pineapple salsa and fresh green onion. Vegetarians sub out tofu for the chicken, and vegans sub out tofu for the chicken and vegan cheese for the cheeses.
This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef and Canadian bacon with mozzarella on red sauce. Not recommended for vegetarians.
This is one of our Minnesota Twins pizzas at Target Field. If you can't make a game, you can get it here. The TC Bear is loaded with Italian sausage, pepperoni, bacon and Canadian bacon with mozzarella on red sauce. Not recommended for vegetarians.
The Maximus is a circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions, and our Muffaletta mixture of black & green olives and mozzarella cheese on our homemade red sauce.
Back by popular demand, this pizza is topped with San Marzanno tomatoes, fresh arugula, roasted asparagus, applewood smoked bacon, red onion, blue cheese and mozzarella. Veg-heads, unclick the pig and add veggie bacon (CG).
The vegetarian version of the chop licking, chap wearing little doggie - but a silent little smoker on the side (without the chirp chirp). She's topped with mock duck, pineapple, sweet banana peppers, red onion, cheddar and mozzarella on a BBQ/Red sauce. Cowgirl approved! Vegans- it's great without the cheddar/mozzarella and sub rinotta or soy cheese.
A vegetarian take on our most popular pizza, this little cutie features our muffuletta olive mixture with veggie ball crumbles, mushrooms, green peppers, onions, and mozzarella on red sauce. Vegans - take off the mozzarella and add soy cheese or our home made Rinotta (our "uncheese" made from tofu and cashews).